Pala Winery
Italy / Sardinia / Serdiana
The Pala family has been producing wine in Sardinia for more than 60 years. They are now in the 4th generation and are one of the most traditional wineries in the region. Highly decorated, if not to say celebrated, wines are made by Mario Pala and his family. Tradition and modernity combine to create wonderfully accessible wines with a lot of character that display typical characteristics of the region.
The Pala winery is located in Serdiana, a small community only 18km from the centre of Cagliari and only a few minutes from Elmas airport. It's so easy to make a short excursion to visit the winery. Excellent white wines such as Vermentino and regional grape varieties such as Cannonau can be found in the range. All the wines place the joy of drinking in the foreground, though they have very good storage potential. A very welcome addition to our range.
Pala: 6 items
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Pala Cannonau di Sardegna DOC Riserva 2020, 0,75 L
- From a single vineyard with 45-year-old vines
- 12 months in large wood and then 5 months in barrique
- Pairs well with red meat and grilled dishes
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Pala SOPRASOLE Vermentino die Sardegna DOC 2024, 0,75 L
- Vermentino with citrus freshness, herbal notes and a clear structure
- Light, stimulating and ideal for terraces and friends
- Floral nose, apple, citrus and delicate spice
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Pala STELLATO Vermentino di Sardegna DOC 2024, 0,75 L
- Awarded 11 consecutive 3 Glasses by Gambero Rosso
- Matured on fine lees for several months for a silky texture
- Pairs well with rich dishes
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Pala CANNONAU DOC Riserva 2022, 0,75 L
- Vines from a single vineyard, around 45 years old
- 12 months in large oak barrels, 5 months in barriques
- Dense, spicy, red berry and powerfully structured
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Pala S'ARAI Rosso Isola dei Nuraghi IGT 2020, 0,75 L
- Cuvée from vines over 80 years old
- Deep dark, powerful and aromatically concentrated
- Red fruit, leather, rum pot and balsamic notes
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Pala CENTOSERE Cannonau di Sardegna DOC 2023, 0,75 L
- Grenache/Cannonau from vines with an average age of 40 years
- Matured for 6 months in concrete and stainless steel
- Juicy, red berry, slightly spicy and balanced
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