Champagne Gimonnet-Gonet Terre du Cuis 2018 Premier Cru, 0,75 L

The Terre du Cuis 2018 is, without doubt, one of the saltiest champagnes we have ever tasted. This note is not subtle; it is present, demanding, and uncompromising. That is precisely what makes it so unique. The grapes come exclusively from Cuis, the wine was matured in steel tanks, and it was not disgorged until October 2024. With just 1 gram of dosage, everything here remains focused on origin, tension, and precision.

On the nose, it reveals cool citrus notes, hints of green apple peel, and, immediately, this massive, chalky saltiness. On the palate, the champagne is still very young, taut, and almost ascetic. The perlage is fine, the acidity is lively and carrying, but everything remains under clear tension. This salty, almost maritime character continues uncompromisingly into the long finish, where it lingers impressively.

To be honest, this is not yet a champagne for a fully pleasurable moment. Try it in a year or two, or even later, and drink it with enthusiasm. With some bottle ageing, the structure will open up and the balance will improve considerably. Serve in a large glass and not too cold.

An uncompromising Blanc de Blancs for lovers of purist, savoury champagnes, it is a strong statement of what Chardonnay from Cuis can achieve. Very independent, very strong in character, and unmistakably Champagne Gimonnet-Gonet.